Use, Care & Safety of Knives

• Knives must be handled with respect.
• They must be used correctly and taken care of so that a professional performance can be achieved. 
• Blunt knives cause accidents and more pressure needs to be applied which is not the correct way to use a knife. 
• Sharp knives enable work to be completed quickly,  with less pressure or energy. 
• Sharp knives give the product a better finish thus giving greater job satisfaction. 
• While carrying the knife, ensure that the point is facing downwards. 
• Knives kept on the table must be placed flat so that the blade is not exposed upwards.
• Do not allow knives to project over the edge of the table. 
• When using knives, keep your mind and eyes on the job on hand. 
• Use the correct knife for the correct purpose. 
• Always keep knives sharp.
• After using, always wipe the knife with the cutting edge away from the hand.
• Keep the handle of the knife clean. 
• Never leave knives lying in the sink.
• Never misuse knives.  A good knife is a good friend but it can become a dangerous weapon. 

Kitchen Equipment

All kitchens must be equipped with suitable gadgets to assist in the process of cooking. Listed below are some essentials for a well equipped kitchen:

• Work tables with shelves and drawers
• Racks for storage
• Sinks with drain boards
• Gas bank
• Cooking range
• Oven and grill
• Mixer and blenders
• Wet grinder
• Refrigerator
• Deep freezer
• Weighing scales
• Dustbins
• First aid kit
• Fire extinguisher